– Facilities –

Torii offers approximately 150 m² of space, divided into a spacious meeting room, a fully equipped kitchen, a cozy living or relaxation area, and an entrance hall with a restroom.The kitchen and living area are separated by a large sliding door, allowing them to be used independently as breakout rooms for group work sessions if desired. Upstairs, three additional breakout rooms are available, along with a second restroom, providing extra workspace when needed. The entire space is surrounded by floor-to-ceiling glass sliding doors that open at six different points, creating a seamless transition between indoors and outdoors. The building is enveloped in greenery: a deep backyard, a front garden, and a green side strip offer a peaceful and inspiring environment. In good weather, guests can enjoy the spacious garden-side terrace or the smaller front terrace. Lunch can also be served outdoors, surrounded by light, space, and tranquility.

  • Standard meeting table (320 cm x 1 m) – up to 12 people
  • Modular meeting table configuration (400 cm x 1.8 m) – up to 20 people
  • Flexible setup with multiple separate tables – approximately 30 people
  • Geothermal underfloor heating with natural cooling
  • Daikin Emura air conditioning system
  • Type D ventilation – continuous air renewal
  • Main meeting room (6 m x 6 m – 8 x 6 including stairs) – up to 30 people
  • Kitchen (separated by sliding door) – 6 m x 4 m – 6 people
  • Lounge area (separated by sliding door) – 6 m x 5 m – 8 people
  • Entrance hall with toilet – 20 m²
  • Terrace (garden side) – 72 m² – up to 30 people
  • Break-out room 1 – 14 m² – 4 people
  • Break-out room 2 – 14 m² – 4 people
  • Break-out room 3 – 14 m² – 4 people
  • Unlimited Data Volume Internet
  • Wireless Connection – GigaBit Transmission speed
  • Smart TV Samsung – 65 inch
  • Audio-installation with soundbar
  • 1 × Standard table (320 cm × 100 cm)
  • 2 × Office tables (160 cm × 80 cm)
  • 1 × Office table (180 cm × 80 cm)
  • Multiple catering formulas
  • Sandwiches – lunch on demand
  • Regional products (chocolate, grapes, wines, patisserie, etc.)

  • Dialogue moderation – on request
  • Brainstorming moderator – on request
  • Communication expert – on request